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Bananas are great snacks if you're on the go, but if you've bought a bunch, it's hard to munch through them before a few turn brown.
But Box Your Lunch say that if you tape the banana stumps, then this will keep them yellow and ripe for longer.
Instead pour it into an ice cube tray and freeze it, says the DIY Home Sweet Home blog.
When you next come to cook with a recipe that needs a slosh of wine, simply drop a cube or two in the pan and it will melt instantly.
When you've put your food in a freezer bag, close most of the seal but leave a tiny gap open at the side.
A video by Mr Hacker shows you how with just a few simple kitchen utensils, you can get the skin off your favourite fruit within seconds.Picking the shell of a boiled egg can be a long, arduous process.But it doesn't have to be if you follow this tip by Food In Five Minutes, who say that you can remove the shell by putting the egg in a sealed jar and shaking it up and down a few times.From freezing fresh bread for the perfect morning toast to the ideal way to slice cherry tomatoes, you'll save hours while simultaneously impressing your family and friends with these clever, frugal tricks.
But should you choose to flex your willpower, watch this video by Imgur user Slim Jones123 for an ingenious way of making sure your crisps doesn't go stale in the cupboard if you don't have a clip to hand.
For a kiwi, cut the ends off both sides and then scoop out the middle with a teaspoon.